Director of Food & Beverage Operations

A leading hospitality company in Massachusetts is seeking a Food & Beverage Director to oversee all food and beverage functions. The ideal candidate will ensure division goals are met, manage budgets, and uphold high service standards while maintaining guest satisfaction. Responsibilities include training staff, monitoring inventories and expenses, and implementing new menu items. A Bachelor's degree and progressive experience in food and beverage management are required. This role is vital to maintaining the quality and profitability of service offerings. #J-18808-Ljbffr