Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur
Hyatt Hotels Corporation, Kansas City, MO, United States
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur
Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Food and Beverage Full-time Local Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Work experience in a similar capacity in luxury international hotel brand is preferred. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. Must be legally eligible to work in Malaysia
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Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Food and Beverage Full-time Local Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Work experience in a similar capacity in luxury international hotel brand is preferred. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. Must be legally eligible to work in Malaysia
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