Executive Dining Room Manager – Senior Living

A senior living community is seeking a Dining Room Manager to ensure efficient operation during mealtimes. The ideal candidate will have at least 5 years of food service experience, including 3 years in management, and a strong commitment to customer service. Responsibilities include managing team members, maintaining high standards of service, and ensuring compliance with health regulations. Starting pay is $22.00 hourly, and full-time availability including weekends is required. #J-18808-Ljbffr