Dining Services Director — Lead Nutrition, Budget & Hospitality

A prominent senior living community in Sugar Land seeks a Dining Services Director to oversee food service operations, ensuring high quality and nutrition for residents. The candidate must possess a college degree in food service or hospitality, current ServSafe Certification, and a minimum of eight years’ experience in food service, including supervisory experience. The role involves managing inventory, planning dining events, and ensuring compliance with health regulations. Competitive benefits and opportunities for professional growth are offered. #J-18808-Ljbffr