Operations Director — Hands-On Guest Experience Leader

A leading quick service restaurant in Nanuet is seeking an Operations Director to oversee daily operations and foster a high-performing team culture. This hands-on leadership role requires a minimum of 2 years of experience in the restaurant or hospitality sector, with a strong emphasis on operational excellence and food safety. The ideal candidate will align with the company's values and enhance customer satisfaction through effective team management and real-time problem-solving. #J-18808-Ljbffr