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Sow Farm Manager-in-Training

Belstra Milling Company, Indiana, PA, United States


Belstra Group Farms is a pig production organization with over 20 swine farm facilities located in Northwest Indiana and Central Illinois. The Sow Farm Manager-in-Training (MIT) program is designed to develop future leaders in swine production management. MIT will work closely with an experienced Sow Farm Manager and Production Leadership Team to learn all aspects of sow farm operations including breeding, gestation, farrowing, piglet care, people leadership, safety and biosecurity. This is a hands‑on role with progressive responsibility as skills and knowledge grow. The goal is to prepare the MIT to successfully step into a Sow Farm Manager role.

Key Responsibilities (included but not limited to) Operational Leadership:

Assist in daily farm operations including breeding, gestation, farrowing, and piglet care

Shadow farm leaders to learn daily decision-making and workflows

Follow and maintain biosecurity requirements and site cleanliness standards

Gain experience in proper feeding, ventilation, and facility conditions

Learn production systems, recordkeeping and Belstra performance metrics

Learn scheduling, labor planning and task assignments

Assist with basic maintenance and troubleshooting

Animal Care & Welfare:

Follow animal handling and care according to Belstra standards

Monitor herd health and treatment plans under veterinary guidance

Maintain health and production records

People Management:

Practice positive teamwork and communications in the farm

Promote a positive, respectful and safety-focused work culture

Learn how to train, coach and support employees

Assist in onboarding new team members as needed

Requirements Qualifications:

Experience or interest in swine production, livestock management or agriculture

Willingness to work in a hands‑on farm environment

Organizational skills, strong problem‑solving and decision making

Basic computer skills

Ability to work weekends/holidays as needed

Preferred:

Education or background in swine production or agriculture

Bilingual English/Spanish a plus

Previous leadership, crew lead or team player experience

Working Conditions:

Indoor livestock environment with exposure to dust, noise, odors and varying temperatures

Frequent standing, walking, lifting up to 50lbs, and animal handling

Early morning/rotational weekend work is common in our production

Compensation & Benefits:

Competitive wage based on experience

Retirement program

Health benefits, including dental and vision options

Short‑term disability and life insurance offered

Gifts of pork

Planned company appreciation events, sponsored meals and community events

Looking to fill positions at multiple sites

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