Director of Operations
Horizon Hospitality, Burbank, CA, United States
An established and growing restaurant group is seeking a high-caliber Director of Operations to oversee their premium concepts across California and Hawaii. This is a unique opportunity for a strategic leader to join a brand known for its commitment to excellence and innovation in the hospitality space. The successful candidate will play a pivotal role in scaling operations while enjoying the vibrant lifestyle offered by these iconic West Coast and Pacific markets. This role is ideal for a professional who thrives on mentorship, financial optimization, and delivering an unparalleled guest experience in a fast-paced, multi-unit environment.
Position Responsibilities
Direct daily restaurant operations to ensure consistent execution of brand standards across all locations.
Mentor and develop leadership teams, fostering a culture of hospitality excellence and operational efficiency.
Analyze financial performance to identify opportunities for revenue growth and strict cost control.
Develop and implement operational procedures, including training manuals and digital resources for staff development.
Lead training programs for new corporate restaurant openings and branding initiatives.
Manage online brand reputation by overseeing guest feedback on platforms like Yelp and Google.
Collaborate with corporate departments to streamline communication and resolve employee relations issues.
Position Requirements
Proven experience in a senior multi-unit leadership role within the hospitality industry.
Strong financial acumen with the ability to manage P&L, labor, and COGS effectively.
Willingness to travel regularly between California and Hawaii locations.
Flexibility to work a schedule that includes evenings, weekends, and holidays based on operational needs.
Excellent communication skills and a track record of building high-performing teams.
Compensation Package Details
Competitive Base Salary-$135-145,000 ideal target range
Performance-Based Bonus Program-20%
Comprehensive Health, Dental, and Vision Insurance as well as 401K with company match
Paid Time Off and Vacation
Travel Reimbursement and Allowances
If you are a visionary leader ready to take the next step with a premier hospitality group, we invite you to apply.
Only qualified candidates will be contacted.
#J-18808-Ljbffr
Position Responsibilities
Direct daily restaurant operations to ensure consistent execution of brand standards across all locations.
Mentor and develop leadership teams, fostering a culture of hospitality excellence and operational efficiency.
Analyze financial performance to identify opportunities for revenue growth and strict cost control.
Develop and implement operational procedures, including training manuals and digital resources for staff development.
Lead training programs for new corporate restaurant openings and branding initiatives.
Manage online brand reputation by overseeing guest feedback on platforms like Yelp and Google.
Collaborate with corporate departments to streamline communication and resolve employee relations issues.
Position Requirements
Proven experience in a senior multi-unit leadership role within the hospitality industry.
Strong financial acumen with the ability to manage P&L, labor, and COGS effectively.
Willingness to travel regularly between California and Hawaii locations.
Flexibility to work a schedule that includes evenings, weekends, and holidays based on operational needs.
Excellent communication skills and a track record of building high-performing teams.
Compensation Package Details
Competitive Base Salary-$135-145,000 ideal target range
Performance-Based Bonus Program-20%
Comprehensive Health, Dental, and Vision Insurance as well as 401K with company match
Paid Time Off and Vacation
Travel Reimbursement and Allowances
If you are a visionary leader ready to take the next step with a premier hospitality group, we invite you to apply.
Only qualified candidates will be contacted.
#J-18808-Ljbffr