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Director of Engineering-Long Island Area, New York

Blue Sky Hospitality Solutions, New York, NY, United States


Director of Engineering Location:

Long Island Area, New York Department:

Engineering / Facilities Reports To:

General Manager

Position Overview The

Director of Engineering

is responsible for overseeing all aspects of hotel engineering, maintenance, safety, and facility operations. This leadership role ensures the property is maintained to the highest standards while supporting operational efficiency, guest satisfaction, and compliance with brand and regulatory requirements.

The Director of Engineering will lead the engineering team, manage preventative maintenance programs, oversee capital improvement projects, and ensure the physical plant operates efficiently and safely.

Key Responsibilities Engineering & Maintenance Operations

Oversee daily operations of the

engineering and maintenance department .

Ensure all hotel systems operate efficiently including

HVAC, electrical, plumbing, mechanical, and life safety systems .

Develop and implement

preventative maintenance programs

to protect hotel assets.

Facilities Management

Maintain the hotel building, grounds, and guest areas to

brand and company standards .

Coordinate repairs and maintenance for

guest rooms, public spaces, meeting rooms, and back-of-house areas .

Monitor facility conditions and recommend improvements.

Capital Projects & Renovations

Manage

capital expenditure (CapEx) projects, renovations, and property improvements .

Coordinate with contractors, vendors, and ownership groups.

Ensure projects are completed

on time and within budget .

Safety & Compliance

Ensure compliance with

local, state, and federal regulations

including OSHA and fire safety standards.

Maintain proper documentation for

inspections, safety programs, and maintenance records .

Lead emergency response planning and safety training.

Team Leadership

Hire, train, and supervise engineering and maintenance staff.

Establish performance expectations and provide coaching and development.

Maintain a culture of

safety, accountability, and teamwork .

Budget & Cost Control

Develop and manage the

engineering department budget .

Monitor energy usage and implement

energy efficiency programs .

Control maintenance costs while maintaining high operational standards.

Qualifications

5–8+ years of engineering or facilities management experience , preferably in hospitality.

Previous experience as

Chief Engineer, Assistant Director of Engineering, or Engineering Manager .

Strong knowledge of

HVAC, electrical systems, plumbing, and mechanical operations .

Experience managing

preventative maintenance programs and CapEx projects .

Familiarity with

hotel brand standards (Hilton, Marriott, Hyatt, IHG preferred) .

Strong leadership, problem-solving, and organizational skills.

Key Competencies

Facilities & Asset Management

Preventative Maintenance Programs

Capital Project Management

Safety & Regulatory Compliance

Energy Management

Budgeting & Cost Control

Team Leadership & Development

Preferred Certifications

Certified Chief Engineer (CCE) or equivalent

HVAC Certification

OSHA Safety Certification

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