SRO Dining & Nutrition Lead — Assistant Dietary Director

A healthcare service provider in Buffalo seeks a full-time Assistant Dietary Director to manage the dietary department, ensuring adherence to safety practices and effective staff supervision. Responsibilities include menu input, meal preparation oversight, and maintaining high standards of food service. Candidates require an associate's degree in food service management or related experience, along with a clean driving record. The position offers competitive pay and a range of benefits including medical and dental insurance. #J-18808-Ljbffr