Assistant Dietary Director - Lead SRO Kitchen & Nutrition

A community healthcare organization in Buffalo is hiring an Assistant Dietary Director to manage the dietary department and oversee meal preparation. Responsibilities include staff supervision, maintaining safety standards, and ensuring meals meet resident dietary needs. Candidates should have an associate's degree in food service management or relevant experience, with strong supervisory skills. Benefits include medical, dental, and generous PTO. The salary range is $21.50-$21.80 per hour. #J-18808-Ljbffr