Upscale Dining Manager — Team-Driven Culture

A casual fine dining establishment in San Angelo is seeking an experienced manager to join their team. The ideal candidate will ensure a supportive environment for both kitchen and front of house staff, while maintaining high standards of service and food quality. Responsibilities include training staff, fostering teamwork, and enhancing guest experiences. A current food manager certification and TABC is required. Salary is competitive and based on experience. Join a dedicated and enthusiastic team committed to excellence. #J-18808-Ljbffr