Dietary Manager - Lead Dining in Senior Living (Flexible)

A senior living organization in New Mexico is seeking a dedicated Dietary Manager to oversee foodservice operations. This role involves supervising staff, ensuring compliance with dietary regulations, and maintaining budgets while providing quality meals to enhance resident satisfaction. Ideal candidates will have leadership experience and must be at least 18 years of age. Join a team that values growth and camaraderie while making a meaningful impact on seniors' lives. #J-18808-Ljbffr