SR. DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare, Macon, GA, United States
Sr. Director of Dining Services Macon, GA
Is this your next job Read the full description below to find out, and do not hesitate to make an application. Salary: $115,000 – $135,000 + Bonus + Relocation Assistance
We’re seeking a dynamic Sr. Director of Dining Services to lead dining operations in Macon, GA. This role is ideal for a hands-on, hospitality-driven leader who is passionate about delivering exceptional food and service while building strong client relationships and developing high-performing teams. Key Responsibilities Lead all daily dining services operations, ensuring exceptional hospitality and service standards Deliver high-quality food programs that meet and exceed client expectations Oversee food safety, sanitation, and maintenance programs to ensure compliance Build and maintain strong partnerships with community leadership and staff Recruit, mentor, and develop a high-performing culinary and service team Foster collaboration across departments to align dining services with the community’s mission and resident experience Qualifications Bachelor’s degree or equivalent experience preferred Minimum 5+ years of leadership experience in foodservice or hospitality operations 2–4 years of direct foodservice management experience, xsgimln including purchasing and inventory oversight Strong knowledge of food trends, quality standards, sanitation, and food cost control Experience managing P&L performance and contract-managed service environments preferred ServSafe® certification is a plus A forward-thinking, proactive leader who can confidently represent the company and elevate the dining experience
Is this your next job Read the full description below to find out, and do not hesitate to make an application. Salary: $115,000 – $135,000 + Bonus + Relocation Assistance
We’re seeking a dynamic Sr. Director of Dining Services to lead dining operations in Macon, GA. This role is ideal for a hands-on, hospitality-driven leader who is passionate about delivering exceptional food and service while building strong client relationships and developing high-performing teams. Key Responsibilities Lead all daily dining services operations, ensuring exceptional hospitality and service standards Deliver high-quality food programs that meet and exceed client expectations Oversee food safety, sanitation, and maintenance programs to ensure compliance Build and maintain strong partnerships with community leadership and staff Recruit, mentor, and develop a high-performing culinary and service team Foster collaboration across departments to align dining services with the community’s mission and resident experience Qualifications Bachelor’s degree or equivalent experience preferred Minimum 5+ years of leadership experience in foodservice or hospitality operations 2–4 years of direct foodservice management experience, xsgimln including purchasing and inventory oversight Strong knowledge of food trends, quality standards, sanitation, and food cost control Experience managing P&L performance and contract-managed service environments preferred ServSafe® certification is a plus A forward-thinking, proactive leader who can confidently represent the company and elevate the dining experience