School Kitchen Cook: Nutritious Meals for 500+ Students

A local educational establishment in Phoenix is seeking a Cook to prepare meals for 500-600 students and sports teams. Responsibilities include ensuring the proper setup of the cafeteria line, maintaining cleanliness, and adhering to health regulations. Candidates should have a high school diploma and 1-2 years' experience, preferably in a K-12 setting. A Food Handlers Card is required, while a ServSafe Certificate is optional. #J-18808-Ljbffr