Seasonal Banquet Cook III — Elevate Event Dining

A premier hospitality group is seeking a Cook III for their seasonal operations in Cle Elum, Washington. This role involves cooking, preparing, and garnishing meals for hotel events, with responsibilities including mastering food production, ensuring quality, and practicing safe food handling techniques. Ideal candidates will have at least three years of relevant experience and a solid understanding of food safety. The position offers flexible hours and a competitive hourly wage of $25.00. #J-18808-Ljbffr