Executive Director of Food & Beverage - Luxury Mountain Hotel

A leading hospitality company is seeking a Director of Food and Beverage to enhance operational excellence at The Stanley Hotel in Estes Park, Colorado. This role involves managing culinary and service teams, ensuring high-quality food and service standards, and implementing strategic budgets to maximize revenue. Ideal candidates should have over seven years of experience in similar roles, with strong leadership and financial management skills. Join us in shaping remarkable dining experiences in a stunning mountain setting. #J-18808-Ljbffr