Catering Sales Leader

A hospitality venue is seeking a Sales & Catering Manager to lead all sales and catering functions, support revenue growth, and maintain exceptional guest service standards. The ideal candidate will have at least five years of experience in hotel sales and catering management, strong organizational skills, and the ability to work varied schedules including nights and weekends. This position requires on-site work only, ensuring no hybrid or remote options are available. #J-18808-Ljbffr