Banquet Cook II — Luxury Event Kitchen Lead

A luxury hotel in Chicago seeks a Banquet Cook to prepare high-quality dishes for events. The role requires a high school education and at least one year of food service experience. Responsibilities include adhering to recipe standards, managing food inventory, and ensuring kitchen practices comply with health and safety regulations. The position offers a competitive hourly pay ranging from $23 to $27, along with benefits such as medical insurance and employee discounts. #J-18808-Ljbffr