Dining Room Experience Lead

A dynamic resort and club in Colorado Springs is seeking a Dining Room Supervisor to oversee restaurant operations and ensure exemplary customer service. The role involves staff management, hiring, inventory control, and ensuring compliance with safety and liquor laws. Candidates should have at least three years of experience in a restaurant and good organizational skills. This position requires a commitment to excellence in service and an ability to work various shifts based on operational needs. #J-18808-Ljbffr