Dining Services Director: Lead & Elevate Operations

A leading food service provider based in Virginia Beach seeks a Food Service Director to manage dining operations and lead service teams. The ideal candidate will have significant food service experience, strong leadership capabilities, and the ability to foster effective client relationships. Responsibilities include budgeting, ensuring safety standards, and overseeing menu planning. This role requires a bachelor's degree or equivalent experience, with a strong emphasis on customer service excellence and team development. #J-18808-Ljbffr