Head Cook & Kitchen Lead — Farm-to-Table Dining, Seasonal

A seasonal campground is seeking a Head Cook to oversee all culinary operations. The role requires providing safe and nourishing meals for diverse groups of up to 270 people. Candidates should have 5+ years of food service experience and the ability to accommodate various dietary needs. The position is hourly, with wages ranging from $22.00 to $25.00 per hour, and offers benefits including Medical, Dental, and Paid Time Off. Flexible scheduling is expected. #J-18808-Ljbffr