Food & Beverage Operations Director: Banquets & Restaurants

A prestigious hospitality organization in San Diego is seeking an Assistant Director of Food and Beverage to oversee and manage restaurant and banquet operations. The role involves developing budgets, leading staff, and ensuring high-quality service. Candidates should have 4+ years of experience in hotel food and beverage management, strong leadership capabilities, and a service-oriented attitude. This position offers a salary range of $97,800 to $125,000 along with various employee benefits including paid time off, healthcare, and discounted hotel stays. #J-18808-Ljbffr