Senior Director, Healthcare Dining & Nutrition Ops

A national foodservices company is seeking a Senior Director of Dining Services to oversee foodservice operations. Responsibilities include managing a team, client relationships, and ensuring food quality. Ideal candidates should have a Bachelor's degree and extensive leadership experience in foodservice management. The role is primarily on-site with compensation ranging from $105k to $120k, and benefits include medical, dental, vision, and flexible time off.
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