Director, Food Safety & QA — Lead Quality & Compliance

A leading food safety organization is seeking a Director of Food Safety & Quality Assurance in Chicago. This strategic role involves providing operational leadership and ensuring compliance with food safety standards. Key responsibilities include managing a high-performing FSQA team, overseeing budgets, and interacting with regulatory agencies. Ideal candidates should have a Bachelor’s degree in a related field, along with 7–10 years of experience in food quality assurance and a strong understanding of relevant regulations. This position offers a competitive salary and comprehensive benefits.
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