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Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, ca Nutrition, Associate, Patient Services, Retail, Healthcare\n","descriptionText","Community Nutrition Associate Parkview Health Marketing & Communications Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, ca Nutrition, Associate, Patient Services, Retail, Healthcare","shortDescription","Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. 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Every career with Hearst Television is like a story. How it develops, where it takes you, the milestones you reach along the way – you’ve got a lot to look forward to as your unique career story unfolds. Hearst Television, a subsidiary of Hearst, owns and operates local television and radio stations serving nearly three dozen U.S. cities, reaching 24 million U.S. television households. Through its partnership with nearly all major networks, Hearst Television distributes national content across more than 120 video channels, including programming from ABC, NBC, CBS, CW, MY Net, MeTV, This TV, Estrella, and more. Hearst Television is recognized as one of the industry's premier companies. It has been honored with numerous awards for distinguished journalism and industry innovation, including the Walter Cronkite Award for political journalism, the national Edward R. Murrow Award, the DuPont-Columbia Award, and the George Foster Peabody Award.

","New York, NY","coloredLogo","logoAttachment","Hearst.png","thumbnail","thumbnailAttachment","Hearst_TV_Careers.png","hexCode","#2D75B9","headline","National multimedia company reaching 24 million households","https://production-rails-default.s3.amazonaws.com/uploads/company/logo_attachment/1072/Hearst.png","/companies/hearst-television","https://production-rails-default.s3.amazonaws.com/uploads/company/thumbnail_attachment/1072/Hearst_TV_Careers.png","hasJobSubmission","isSavedJob","similarJobs",[523,537,547,568,586],{"_435":434,"_439":524,"_470":471,"_462":463,"_248":525,"_446":526,"_433":434,"_113":442,"_437":199,"_438":199,"_472":471,"_448":199,"_449":527,"_431":533,"_473":474,"_436":120,"_487":488,"_478":534,"_489":442,"_490":535,"_492":493,"_494":536,"_496":497},["D",1774170000000],"Change a Life Today. Yours. Choose Parkview.

Meet our Team and learn more about Parkview Bleed Green HERE

The Nutrition Service department is looking for top talent and your career development is extremely important. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities. Complete the entire Career Path and you can earn an additional $3.50 per hour.

Summary\nProvides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling. Responsible for excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.

Education\nHigh school diploma/GED preferred

Experience\nPrevious customer service experience preferred

Other Qualifications\nMust have excellent verbal and written communication skills. Demonstrates ability to work independently using critical thinking skills. Must be 16 years of age. Able to lift up to 40 pounds

#J-18808-Ljbffr\n","Change a Life Today. Yours. Choose Parkview.

Meet our Team and learn more about Parkview Bleed Green HERE

The Nutrition Service d...",[528],{"_458":459,"_454":529,"_452":530,"_456":531,"_460":532},"Lagrange","Lagrange, IN, United States, 46761","IN","46761",["B","2971242614"],"/jobs/2971242614-community-nutrition-associate","Lagrange, IN, United States","/jobs?location=Lagrange%2C+IN%2C+United+States",{"_435":434,"_439":538,"_470":471,"_462":463,"_248":539,"_446":540,"_433":434,"_113":541,"_437":199,"_438":199,"_472":471,"_448":199,"_449":542,"_431":544,"_473":474,"_436":120,"_487":488,"_478":545,"_489":541,"_490":535,"_492":493,"_494":536,"_496":546},["D",1774170000000],"A healthcare provider in LaGrange, Indiana is seeking candidates for a Nutrition Service position. The role involves providing excellent guest service while preparing nutritious meals for patient services and retail. Candidates should have a high school diploma or GED, previous customer service experience preferred, and be able to meet physical demands, such as lifting up to 40 pounds. The position includes opportunities for career development and training in nutrition services.\n#J-18808-Ljbffr\n","A healthcare provider in LaGrange, Indiana is seeking candidates for a Nutrition Service position. The role involves providing excellent guest serv...","Community Nutrition Associate - Growth Path & $3.50/hr",[543],{"_458":459,"_454":529,"_452":530,"_456":531,"_460":532},["B","2971231616"],"/jobs/2971231616-community-nutrition-associate-growth-path-350-hr","/jobs?keyword=Community+Nutrition+Associate+-+Growth+Path+%26+%243.50%2Fhr",{"_435":434,"_439":548,"_470":471,"_462":549,"_248":550,"_446":551,"_433":434,"_113":552,"_437":553,"_438":199,"_472":471,"_448":199,"_449":554,"_431":560,"_473":561,"_436":120,"_487":562,"_478":563,"_489":552,"_490":564,"_492":565,"_494":566,"_496":567},["D",1773647470896],"Pomeroy Living","Registered Dietitian

Are you a Registered Dietitian who enjoys collaborating with the \"culinary\" side of the job? At Pomeroy Living, you aren't just filing paperwork; you're the bridge between the kitchen and the clinic. We're looking for a leader who will provide expert nutritional guidance, offer support and education to residents, participate in menu planning with the Chef, complete MDS assessments, and coach the dietary staff.

Responsibilities:

Teamwork: Collaborate with physicians, nurses, and other healthcare professionals to coordinate patient care.
Clinical Excellence & Compliance: Ensure timely, accurate completion of the dietary portion of MDS, RAP, and Resident Care Planning. Maintain descriptive progress notes that reflect the resident's actual response to nutritional care.
Quality & Palatability: Monitor meal service to ensure every plate is nutritious, well-prepared, and palatable, strictly adhering to standardized menus and physician diet orders.
Resident Connection: Assess patients' nutritional needs, medical histories, and lifestyle to develop individualized nutrition plans. Provide counseling and education on healthy eating habits, disease prevention, and management of chronic conditions.

#PM25

Qualifications:

Credentials: Bachelor's degree in Dietetics/Nutrition, current Registered Dietitian (RD) credential and licensure to practice as a dietitian in the state of Michigan.
Experience: 3+ years of clinical experience preferred; 1–2 years of management/supervisory experience.
Skills: Mastery of federal/state regulations and a high level of professionalism in a team environment.
Preferred: Proficiency with electronic health records.

Why Join Pomeroy Living?

Competitive salary and benefits package
Paid Time Off - start accruing day one of orientation
Paid Holidays
Access up to 50% of your earned pay DAILY!
Company-paid Life insurance for FT staff
Priority Health Medical, Delta Dental, and Vision Insurance
401(k) retirement plan
Career advancement opportunities within the Pomeroy Living family

This position will work in collaboration with our other Registered Dietitian's based out of our two skilled nursing facilities located in Rochester Hills and Sterling Heights, MI. The role involves direct patient interaction in a clinical setting, requiring professionalism, empathy, and attention to detail. Join our team and make a daily impact on the health and happiness of our residents. Join a community that values your expertise and supports your career growth.

Compensation details: 65000-78000

PId2eb7f3f80ec-31181-39933301

","Registered Dietitian

Are you a Registered Dietitian who enjoys collaborating with the \"culinary\" side of the job? At P...","Nutrition Specialist","Full Time",[555],{"_458":459,"_454":556,"_452":557,"_456":558,"_460":559},"Sterling Heights","Sterling Heights, MI, United States, None","MI","None",["B","2877533639"],"Work at Pomeroy Living","7 days ago","/jobs/2877533639-nutrition-specialist","Sterling Heights, MI, United States","/jobs?keyword=Pomeroy+Living","/jobs?location=Sterling+Heights%2C+MI%2C+United+States","/jobs?keyword=Nutrition+Specialist",{"_435":434,"_439":569,"_470":471,"_462":570,"_248":571,"_446":572,"_433":434,"_113":573,"_437":199,"_438":199,"_472":471,"_448":199,"_449":574,"_431":579,"_473":580,"_436":117,"_487":581,"_478":582,"_489":573,"_490":577,"_492":583,"_494":584,"_496":585},["D",1773496800000],"St. Joseph’s/Candler Health System","The Director, Nutritional Services provides executive leadership, strategic oversight, and operational direction for all systemwide food and nutrition services across St. Joseph’s/Candler. With the exception of Candler which is outsourced, this position is responsible for systemwide food-related services, including patient dining, retail food operations, catering, vending services, clinical nutrition support, food production, menu development, procurement, environmental health and safety standards, and regulatory compliance. The Director ensures all functions align with organizational goals, patient care processes, quality expectations, and long-term strategic objectives. This role leads and develops a multidisciplinary team that includes Operations, Patient Services, Food Production and Retail.

Education\nBachelor's Degree in Foodservice Management, Business Management, Hospitality, Nutrition, or related field - Required

Master's Degree in a related field - Preferred

Experience\n5 Years progressive leadership experience in foodservice, hospitality, healthcare operations, or a related environment - Required

License & Certification\nServSafe Certification - Required

Core Job Functions\nProvides visionary leadership and long and short-term strategic planning for all food and nutrition operations across the system. Ensures departmental goals, initiatives, and services align with organizational mission, patient care priorities, and systemwide operational needs. Partners with executive leadership and cross-functional teams to support patient flow, safety initiatives, clinical integration, and quality outcomes.

Directs all foodservice functions including patient dining, retail operations, vending, catering, food production, and menu innovation. Ensures compliance with Environmental Health and Safety (EHS) standards, environmental hygiene expectations, infection prevention guidelines, and required regulatory mandates. Monitors execution of hand hygiene standards consistently across the department. Oversees the development, implementation, and continuous improvement of departmental policies, workflows, and performance metrics.

Leads development, management, and accountability for the annual operating budget for all food and nutrition services. Oversees the capital budget including long-term equipment planning, major purchases, and infrastructure improvements. Identifies opportunities to improve operational efficiency, reduce costs, optimize labor utilization, and enhance financial performance.

Directs all procurement of food, supplies, equipment, and contracted services. Negotiates vendor contracts to strengthen value, efficiency, and service reliability. Ensures all purchasing and inventory practices uphold cost-effectiveness and support high-quality service delivery.

Ensures adherence to all system policies, industry best practices, and applicable federal, state, and local regulations. Establishes and maintains rigorous standards for food safety, sanitation, environmental health, and patient nutrition. Monitors performance and conducts audits to ensure continuous readiness for accreditation and regulatory review.

Provides leadership, coaching, and professional development for managers, supervisors, and frontline staff. Ensures dietitians receive appropriate direction and support through the Operations Manager. Oversees training, competency validation, and compliance with mandatory education including hand hygiene and EHS standards. Cultivates a culture of accountability, service excellence, teamwork, and continuous improvement.

Ensures exceptional patient and customer satisfaction across all foodservice areas. Implements service excellence initiatives that support hospitality, responsiveness, and high-quality experiences for patients, families, staff, and visitors. Oversees menu development and retail innovation that meet consumer needs and support financial and brand goals.

#J-18808-Ljbffr\n","The Director, Nutritional Services provides executive leadership, strategic oversight, and operational direction for all systemwide food and nutrit...","Director, Nutritional Services",[575],{"_458":459,"_454":576,"_452":577,"_456":578},"New York","New York, NY, United States","NY",["B","1985911780"],"Work at St. Joseph’s/Candler Health System","8 days ago","/jobs/1985911780-director-nutritional-services","/jobs?keyword=St.+Joseph%E2%80%99s%2FCandler+Health+System","/jobs?location=New+York%2C+NY%2C+United+States","/jobs?keyword=Director%2C+Nutritional+Services",{"_435":434,"_439":587,"_470":471,"_462":588,"_248":589,"_446":590,"_433":434,"_113":591,"_437":199,"_438":199,"_472":471,"_448":199,"_449":592,"_431":598,"_473":599,"_436":120,"_487":600,"_478":601,"_489":591,"_490":602,"_492":603,"_494":604,"_496":605},["D",1773831600000],"Cumberland County","A county health department in Fayetteville is seeking a Nutritionist I to provide nutrition services to clients eligible for the WIC Program. The successful candidate will assess nutritional needs, offer individual and group education, and work with both low and high-risk clients. This role also involves making referrals and maintaining accurate records. A Bachelor's degree in Dietetics or related field is required, and knowledge of nutritional assessment is essential. Strong communication and time management skills are needed.\n#J-18808-Ljbffr\n","A county health department in Fayetteville is seeking a Nutritionist I to provide nutrition services to clients eligible for the WIC Program. The s...","WIC Nutritionist: Nutrition Education & Community Health",[593],{"_458":459,"_454":594,"_452":595,"_456":596,"_460":597},"Fayetteville","Fayetteville, NC, United States, 28305","NC","28305",["B","1986015311"],"Work at Cumberland County","5 days ago","/jobs/1986015311-wic-nutritionist-nutrition-education-community-health","Fayetteville, NC, United States","/jobs?keyword=Cumberland+County","/jobs?location=Fayetteville%2C+NC%2C+United+States","/jobs?keyword=WIC+Nutritionist%3A+Nutrition+Education+%26+Community+Health","actionData","errors"]