Food & Beverage Operations Director — Events Leader

A prominent service company is seeking a Director of Food and Beverage Operations to lead dining solutions for events at Tacoma Dome. This management role involves maximizing revenue, setting operational goals, and ensuring high service standards. Candidates should possess strong communication skills, experience in food service, and a Bachelor's degree. The position requires the flexibility to work evenings, weekends, and holidays. A competitive salary range of $91,000 to $104,000 is offered alongside comprehensive benefits. #J-18808-Ljbffr