Director of Dining Services
Horizon Hospitality Associates Inc, Erie, PA, United States
A premier senior living community in
Erie, PA , is seeking a dynamic, hospitality-driven
Director of Dining Services
to lead its culinary operations. This award-winning CCRC campus is recognized for excellence in wellness and independent living, offering a vibrant environment where residents enjoy gardens, walking trails, and high-end amenities. For a leader looking to make a meaningful impact, this role provides the opportunity to oversee diverse dining programs—from fine dining to specialized healthcare nutrition—within a neighborly community that feels like family. Erie offers an exceptional quality of life with a low cost of living and incredible natural beauty. The community is just minutes from the stunning beaches and hiking trails of Presque Isle State Park, as well as a thriving downtown scene featuring local wineries, museums, and a diverse culinary landscape. It is an ideal region for those who appreciate outdoor recreation and a close-knit, community-oriented atmosphere. Position Responsibilities Operational Leadership:
Oversee day-to-day operations for all dining service programs, ensuring exceptional food quality, safety, and hospitality standards Team Development:
Lead, mentor, and schedule a diverse team of managers, culinary professionals, and service staff to ensure seamless execution and labor budget compliance. Financial Management:
Maintain full P&L responsibility, including developing budgets for food, labor, and supplies while ensuring purchasing compliance. Culinary Excellence:
Partner with the Executive Chef to deliver nutritious, high-quality meals and therapeutic diets, while driving resident satisfaction through variety and choice. Compliance & Safety:
Serve as the primary representative for health inspections and ensure strict adherence to all food safety, sanitation, and regulatory requirements. Position Requirements Minimum of 3+ years of experience in contract food service management. Minimum 1+ year of experience at a CCRC or Life Plan Community providing continuum of care services Current ServSafe certification or the ability to obtain required local food safety certifications. Proven ability to manage budgets, financial performance, and complex P&L statements. Excellent interpersonal skills with a professional leadership style capable of navigating a fast-paced environment. Compensation Package Details Annual Salary:
$80,000 – $90,000 Incentives:
Up to 10% annual Performance-based bonus Health Benefits:
Comprehensive medical, dental, and vision insurance plans. Financial Security:
401(k) retirement plan with company savings incentives and life/accident insurance. Education:
Tuition reimbursement programs for salaried professionals (up to $5,250 annually). Well-being:
Paid time off, parental leave, and access to an Employee Assistance Program (EAP). If you are a visionary culinary and F&B leader dedicated to service excellence, please apply to explore this leadership opportunity. Only qualified candidates will be contacted
Erie, PA , is seeking a dynamic, hospitality-driven
Director of Dining Services
to lead its culinary operations. This award-winning CCRC campus is recognized for excellence in wellness and independent living, offering a vibrant environment where residents enjoy gardens, walking trails, and high-end amenities. For a leader looking to make a meaningful impact, this role provides the opportunity to oversee diverse dining programs—from fine dining to specialized healthcare nutrition—within a neighborly community that feels like family. Erie offers an exceptional quality of life with a low cost of living and incredible natural beauty. The community is just minutes from the stunning beaches and hiking trails of Presque Isle State Park, as well as a thriving downtown scene featuring local wineries, museums, and a diverse culinary landscape. It is an ideal region for those who appreciate outdoor recreation and a close-knit, community-oriented atmosphere. Position Responsibilities Operational Leadership:
Oversee day-to-day operations for all dining service programs, ensuring exceptional food quality, safety, and hospitality standards Team Development:
Lead, mentor, and schedule a diverse team of managers, culinary professionals, and service staff to ensure seamless execution and labor budget compliance. Financial Management:
Maintain full P&L responsibility, including developing budgets for food, labor, and supplies while ensuring purchasing compliance. Culinary Excellence:
Partner with the Executive Chef to deliver nutritious, high-quality meals and therapeutic diets, while driving resident satisfaction through variety and choice. Compliance & Safety:
Serve as the primary representative for health inspections and ensure strict adherence to all food safety, sanitation, and regulatory requirements. Position Requirements Minimum of 3+ years of experience in contract food service management. Minimum 1+ year of experience at a CCRC or Life Plan Community providing continuum of care services Current ServSafe certification or the ability to obtain required local food safety certifications. Proven ability to manage budgets, financial performance, and complex P&L statements. Excellent interpersonal skills with a professional leadership style capable of navigating a fast-paced environment. Compensation Package Details Annual Salary:
$80,000 – $90,000 Incentives:
Up to 10% annual Performance-based bonus Health Benefits:
Comprehensive medical, dental, and vision insurance plans. Financial Security:
401(k) retirement plan with company savings incentives and life/accident insurance. Education:
Tuition reimbursement programs for salaried professionals (up to $5,250 annually). Well-being:
Paid time off, parental leave, and access to an Employee Assistance Program (EAP). If you are a visionary culinary and F&B leader dedicated to service excellence, please apply to explore this leadership opportunity. Only qualified candidates will be contacted