From-Scratch Kitchen Lead for Greek Life

A food service provider in Vermont is looking for a Head Chef to manage meal preparation for Greek life organizations. The role requires creativity in menu design and maintaining high sanitation standards, along with excellent communication skills. Ideal candidates will have over 3 years in high-volume food production or catering and a culinary degree is a plus. If you enjoy creating meals that impress, this is a highly competitive position offering a great work-life balance and numerous benefits. #J-18808-Ljbffr