
Host/Greeter, Frolik Kitchen and Cocktails (Seasonal) - Hilton Motif Seattle
Hilton Worldwide, Inc., Seattle, WA, United States
Job Description - Host/Greeter, Frolik Kitchen and Cocktails (Seasonal) – Hilton Motif Seattle (HOT0CERQ)
Host/Greeter, Frolik Kitchen and Cocktails (Seasonal) – Hilton Motif Seattle (Job Number: HOT0CERQ)
Work Locations Hilton Motif Seattle – 1415 Fifth Avenue, Seattle, 98101
Hilton Motif Seattle is looking to add a Host/Greeter (Seasonal) to their awesome Food and Beverage team! We are looking for individuals dedicated to offering the best experience to our guests and willing to be a team player with a positive attitude. Does this sound like you? Apply today and join the team!
We are proud to be ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Enjoy a friendly workplace environment along with competitive health benefits, career growth opportunities, and our Go Hilton travel discount program for team members and their family and friends to use. Plus, take advantage of free meals during shifts.
Ideal Candidate
Minimum of 1 year of experience as a host or maitre'd in a high volume or upscale restaurant
Excellent communication skills and the ability to prioritize in a fast‑paced environment
Working knowledge of reservation software such as Open Table, Resy, etc.
Previous hotel experience is a huge plus
Open availability to work nights, weekends and holidays
Pay Rate:
Hourly rate of $17.13 per hour plus share of the service charge pool.
Schedule:
Mostly PM shift starting as early as 3 pm.
Season:
March until September with the possibility of extension based on business demands.
Benefits
Medical insurance coverage – for you and your family (for 80+ hours per month)
Vision, dental, life and disability insurance
Mental health resources
Best‑in‑class paid time off (PTO)
Go Hilton travel discount program: 110 nights of discounted travel per calendar year
Matching 401(k)
Debt‑free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates)
Career growth and development
Team member resource groups
Recognition and rewards programs
Access to pay when needed through DailyPay
Employee stock purchase program (ESPP): purchase Hilton shares at 15% discount
Complimentary meals in cafeteria while on shift
Commuter benefit – unlimited city and county public transit for $18 /month
Employee discounted onsite parking for $50 /month
Responsibilities
Acknowledge guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flow
Perform opening and closing duties as needed
Assist others with side work, including but not limited to cleaning, stocking, folding silverware, etc.
Ensure knowledge of menu
Respond to guest inquiries and requests in a timely, friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Company Values and Attributes
Hospitality – Passion for delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leader in industry and community
Teamwork – Team player in everything we do
Ownership – Ownership of our actions and decisions
Now – Operate with a sense of urgency and discipline
Quality
Productivity
Customer Focus
What Will It Be Like to Work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.
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Host/Greeter, Frolik Kitchen and Cocktails (Seasonal) – Hilton Motif Seattle (Job Number: HOT0CERQ)
Work Locations Hilton Motif Seattle – 1415 Fifth Avenue, Seattle, 98101
Hilton Motif Seattle is looking to add a Host/Greeter (Seasonal) to their awesome Food and Beverage team! We are looking for individuals dedicated to offering the best experience to our guests and willing to be a team player with a positive attitude. Does this sound like you? Apply today and join the team!
We are proud to be ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Enjoy a friendly workplace environment along with competitive health benefits, career growth opportunities, and our Go Hilton travel discount program for team members and their family and friends to use. Plus, take advantage of free meals during shifts.
Ideal Candidate
Minimum of 1 year of experience as a host or maitre'd in a high volume or upscale restaurant
Excellent communication skills and the ability to prioritize in a fast‑paced environment
Working knowledge of reservation software such as Open Table, Resy, etc.
Previous hotel experience is a huge plus
Open availability to work nights, weekends and holidays
Pay Rate:
Hourly rate of $17.13 per hour plus share of the service charge pool.
Schedule:
Mostly PM shift starting as early as 3 pm.
Season:
March until September with the possibility of extension based on business demands.
Benefits
Medical insurance coverage – for you and your family (for 80+ hours per month)
Vision, dental, life and disability insurance
Mental health resources
Best‑in‑class paid time off (PTO)
Go Hilton travel discount program: 110 nights of discounted travel per calendar year
Matching 401(k)
Debt‑free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates)
Career growth and development
Team member resource groups
Recognition and rewards programs
Access to pay when needed through DailyPay
Employee stock purchase program (ESPP): purchase Hilton shares at 15% discount
Complimentary meals in cafeteria while on shift
Commuter benefit – unlimited city and county public transit for $18 /month
Employee discounted onsite parking for $50 /month
Responsibilities
Acknowledge guests and ascertain their dining needs
Seat guests and manage the seating chart
Monitor restaurant activity to determine seating and dining flow
Perform opening and closing duties as needed
Assist others with side work, including but not limited to cleaning, stocking, folding silverware, etc.
Ensure knowledge of menu
Respond to guest inquiries and requests in a timely, friendly and efficient manner
Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Company Values and Attributes
Hospitality – Passion for delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leader in industry and community
Teamwork – Team player in everything we do
Ownership – Ownership of our actions and decisions
Now – Operate with a sense of urgency and discipline
Quality
Productivity
Customer Focus
What Will It Be Like to Work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.
#J-18808-Ljbffr