Rooftop Bar Director – Fine Dining & Wine

An esteemed hospitality group is seeking a Beverage Manager responsible for coordinating bar operations and overseeing beverage outlets. This role requires at least 3 years of experience in a similar high-volume restaurant environment, including a leadership position. Strong communication skills and deep knowledge of food, wine, and mixology are essential. The ideal candidate will drive business through innovative marketing and maintain compliance with health and safety regulations. This opportunity is located at a premier boutique hotel in Charlotte, North Carolina. #J-18808-Ljbffr