Luxury F&B Manager — Grange Hall Dining Experience

A luxury resort in Florida is seeking a dedicated Food & Beverage Manager to oversee daily restaurant operations at Grange Hall. The role requires leadership and a passion for hospitality, ensuring a refined dining experience while managing a talented team. Candidates should have at least 3 years of experience in the luxury hospitality sector, strong culinary interest, and exceptional communication skills. This position offers competitive benefits and a unique opportunity to impact guests' overall experience. #J-18808-Ljbffr