School Dining Director: Lead Team, Budget & Quality Meals

A leading food service provider in Wisconsin is looking for a Food Service Director to manage the dining service in schools. The role involves overseeing food service operations, leading a team, budgeting, and ensuring compliance with safety standards. Candidates should have at least 2 years of experience in food service coordination and 3 years in industrial cooking, alongside great communication skills. This position is full-time and on-site, providing an opportunity to impact students' dining experiences positively. #J-18808-Ljbffr