Restaurant GM: Lead Service, Sales & Team Growth

A popular quick service restaurant in Beaumont, Texas is seeking a Restaurant General Manager to oversee daily operations. The ideal candidate will ensure exceptional service, manage budgets, and develop team members while maintaining compliance with laws. Responsibilities include training staff, addressing guest complaints, and analyzing operations reports. Candidates should have a high school diploma or GED, and at least one year of supervisory experience in the restaurant industry. The role requires working flexible shifts and a passion for delivering quality service. #J-18808-Ljbffr