Sommelier - Fine Dining - Calusso
Pier Sixty Six, Deep Creek, FL, United States
Overview
South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned
Sommelier
to join our Pier Sixty-Six Resort team!
Reporting to the outlet General Manager, as our signature restaurant
Sommelier , you will craft an impressive wine program that complements our resort's culinary creations, highlighting a diverse range of varietals from around the globe.
Responsibilities
Curate and manage a diverse and dynamic wine list, ensuring it complements the restaurant's culinary offerings.
Provide personalized wine recommendations and expert guidance to guests, assisting with wine selection and food pairing.
Execute flawless wine service, including proper storage, decanting, and serving techniques.
Conduct wine tastings and educational sessions for staff and guests, enhancing their wine knowledge and appreciation.
Maintain impeccable inventory control, overseeing wine procurement, storage, and rotation.
Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience.
Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience.
Stay abreast of industry trends, new releases, and emerging wine regions, continuously expanding wine knowledge.
Uphold exceptional standards of customer service, addressing inquiries and ensuring guest satisfaction.
Assessing bar customer needs and preferences and be able to make personalized recommendations
Stock and maintain bar area to resort and health department standards
Provide an exceptional and memorable guest experience
Participate in ongoing training for professional development
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Resort policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Maintain complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware, and garnishes at their respective outlet
Qualifications
Energetic, enthusiastic, and motivated individual
Must be able to speak, comprehend, read, and write English
Must have effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high‑pressure situations
Must be able to stand or walk for extended periods of time
Passionate and has a knowledge of classic cocktails, wines, spirits, and beers
Ability to work under variable temperature conditions
Experience, Education, & Licensure
High School Diploma or GED recommended
Some College experience or Degree recommended
Must be TIPS certified or become certified within 30 days of hire
Must have a current Food Handlers card
Previous bartending experience in a professional setting is preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
#J-18808-Ljbffr
We currently have an opportunity for a well-rounded and seasoned
Sommelier
to join our Pier Sixty-Six Resort team!
Reporting to the outlet General Manager, as our signature restaurant
Sommelier , you will craft an impressive wine program that complements our resort's culinary creations, highlighting a diverse range of varietals from around the globe.
Responsibilities
Curate and manage a diverse and dynamic wine list, ensuring it complements the restaurant's culinary offerings.
Provide personalized wine recommendations and expert guidance to guests, assisting with wine selection and food pairing.
Execute flawless wine service, including proper storage, decanting, and serving techniques.
Conduct wine tastings and educational sessions for staff and guests, enhancing their wine knowledge and appreciation.
Maintain impeccable inventory control, overseeing wine procurement, storage, and rotation.
Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience.
Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience.
Stay abreast of industry trends, new releases, and emerging wine regions, continuously expanding wine knowledge.
Uphold exceptional standards of customer service, addressing inquiries and ensuring guest satisfaction.
Assessing bar customer needs and preferences and be able to make personalized recommendations
Stock and maintain bar area to resort and health department standards
Provide an exceptional and memorable guest experience
Participate in ongoing training for professional development
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Resort policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Maintain complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware, and garnishes at their respective outlet
Qualifications
Energetic, enthusiastic, and motivated individual
Must be able to speak, comprehend, read, and write English
Must have effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high‑pressure situations
Must be able to stand or walk for extended periods of time
Passionate and has a knowledge of classic cocktails, wines, spirits, and beers
Ability to work under variable temperature conditions
Experience, Education, & Licensure
High School Diploma or GED recommended
Some College experience or Degree recommended
Must be TIPS certified or become certified within 30 days of hire
Must have a current Food Handlers card
Previous bartending experience in a professional setting is preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
#J-18808-Ljbffr