Catering Sales & Marketing Manager
Jimmy John's, Colorado Springs, CO, United States
Job Title:
Catering Banquet Prep Chef
About Paravicini's Italian Bistro Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.
Job Overview Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.
Responsibilities and Competencies
Prepares all menu items according to recipe and portions with precision.
Upholds all food safety and cleanliness standards.
Transports supplied and prepared food from the kitchen to the event site.
Ensures that all food items are stored and managed according to food safety standards.
Communicates effectively with management and coworkers.
Ability to work a flexible schedule including weekends and holidays.
Multitasking in a fast-paced environment.
Ability to manage inventory and product responsibly.
Maintains highest levels of excellence and presentation.
Performs other related duties as directed by Catering and Kitchen Managers.
Learn prep and all kitchen positions in order to best assist in-between caterings.
Benefits
401(k)
401(k) matching
Health insurance
Paid sick leave
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Catering Banquet Prep Chef
About Paravicini's Italian Bistro Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.
Job Overview Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.
Responsibilities and Competencies
Prepares all menu items according to recipe and portions with precision.
Upholds all food safety and cleanliness standards.
Transports supplied and prepared food from the kitchen to the event site.
Ensures that all food items are stored and managed according to food safety standards.
Communicates effectively with management and coworkers.
Ability to work a flexible schedule including weekends and holidays.
Multitasking in a fast-paced environment.
Ability to manage inventory and product responsibly.
Maintains highest levels of excellence and presentation.
Performs other related duties as directed by Catering and Kitchen Managers.
Learn prep and all kitchen positions in order to best assist in-between caterings.
Benefits
401(k)
401(k) matching
Health insurance
Paid sick leave
#J-18808-Ljbffr