Porter
Workstream, Spring, TX, United States
The Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.
Duties & Responsibilities
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
Ensuring there are always enough clean dishes, glasses and utensils, especially during peak hours
Remove garbage regularly
Sanitize the kitchen area, including the floor
Checking washing machines’ operation and promptly report any technical/performance issues
Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
Uphold proper storage procedures as specified by Health Department and Common Bond requirements
Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.
Maintain a clean and sanitary work environment
Safeguards proper use of chemicals, measures concentration accordingly and avoids waste
Additional duties as assigned
Qualifications
Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
A Food Handler’s Card where required by local and state health code regulations
Must always be able to work an 8-hour shift standing up
Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
Ability to learn quickly
Ability to understand and carry out oral & written instructions and request clarification if needed
Ability to work as part of a team and cultivate a culture of teamwork
Ability to build and maintain relationships
Ability to work varied shifts, including weekends and holidays
Reports to:
Chef de Cuisine at Bistros/ Supervisors at Bakehouse – Commissary
FLSA Status:
Hourly- Non-exempt
In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
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Duties & Responsibilities
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
Ensuring there are always enough clean dishes, glasses and utensils, especially during peak hours
Remove garbage regularly
Sanitize the kitchen area, including the floor
Checking washing machines’ operation and promptly report any technical/performance issues
Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
Uphold proper storage procedures as specified by Health Department and Common Bond requirements
Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.
Maintain a clean and sanitary work environment
Safeguards proper use of chemicals, measures concentration accordingly and avoids waste
Additional duties as assigned
Qualifications
Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
A Food Handler’s Card where required by local and state health code regulations
Must always be able to work an 8-hour shift standing up
Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
Ability to learn quickly
Ability to understand and carry out oral & written instructions and request clarification if needed
Ability to work as part of a team and cultivate a culture of teamwork
Ability to build and maintain relationships
Ability to work varied shifts, including weekends and holidays
Reports to:
Chef de Cuisine at Bistros/ Supervisors at Bakehouse – Commissary
FLSA Status:
Hourly- Non-exempt
In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
#J-18808-Ljbffr