Fine-Dining GM: Wine Knowledge, Private Dining & Growth

A distinguished hospitality company in Upstate New York is seeking an experienced Restaurant General Manager for a new dining concept, Salt. This position involves managing service levels, preparing budgets, and ensuring a high-quality dining experience. The ideal candidate will possess at least 5 years of fine dining experience and extensive wine knowledge. With competitive pay and a commitment to staff growth, this role offers a fantastic opportunity in a dynamic environment. #J-18808-Ljbffr