Senior Director of Culinary Production & Standardization

A leading culinary enterprise in Berkeley is seeking a Director of Production to oversee recipe development, ensure product quality, and manage culinary operations across various divisions. The ideal candidate should have a culinary degree, over 10 years of management experience, and a solid background in food manufacturing. Responsibilities include partnering with multiple departments to deliver high-quality food products, ensuring compliance with safety and quality standards, and driving continuous improvement in production efficiency.
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