School Nutrition & Food Service Director

A local educational institution in South Carolina is seeking a Food Service Director to oversee the School Food Service program. Responsibilities include managing staffing, ensuring compliance with state and federal regulations, developing budget plans, and facilitating menu planning. The ideal candidate will have experience in food service management and strong organizational skills. This role involves supervising cafeteria staff and maintaining inventory records. Competitive compensation package offered. #J-18808-Ljbffr