Director, Nutrition Services

Plans, directs, manages the activities and operation of the Nutrition Services Department including the leadership of Cafeteria managers and staff, purchasing and inventory control, budget administration, menu management and meal distribution to the School District community. Provides highly responsible and complex administrative support to the Assistant Superintendent of Business. APPLICATION DEADLINE: APRIL 17, 2026. The position requires a Bachelor’s degree or equivalent from an accredited college or university with major course work in restaurant and food service, business administration or a related field. Minimum of five years of increasingly responsible experience in food service, restaurant, contract services including three years of supervisory responsibility. Designation as a Registered Dietician is preferred. Requires a current Safety and Sanitation Managers Certificate. Letter of Intent Resume Minimum of three current Letters of Recommendation Copy of the candidate's Bachelor's degree Copy of candidate's Safety and Sanitation Managers Certificate Interviews to take place the week of April 20th. Online application and all required documents must be successfully scanned and submitted through the Edjoin system prior to the posted deadline. Late and incomplete applications and submissions via fax/email/hard copy will not be accepted.

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