Director, Food Is Medicine & Health Equity (Hybrid)

A public health organization is seeking an experienced Food is Medicine Director to lead the implementation of nutrition interventions through community partnerships. This role requires a Registered Dietitian and focuses on improving health equity across Long Island. Responsibilities include strategy development, partnership management, and ensuring compliance with quality standards. The ideal candidate has strong organizational and communication skills and a commitment to community health initiatives. #J-18808-Ljbffr