Restaurant GM: Lead Team, Grow Sales & Earn Bonus

A growing restaurant company in South Carolina is seeking an experienced Restaurant General Manager for their Burger King locations. The ideal candidate will oversee restaurant operations, ensuring exceptional guest service and team performance. Responsibilities include managing staff training, P&L operations, and maintaining safety and cleanliness standards. Candidates must have at least 2 years of restaurant management experience, a high school diploma, and be able to work flexible hours, including evenings and weekends. This position offers various perks like paid time off and career advancement opportunities. #J-18808-Ljbffr