Group Dining & Events Lead – High-Volume Resort

A leading resort company in Springfield, Massachusetts seeks an experienced Group Dining and Events Manager to drive sales and manage bookings in a high-volume environment. The ideal candidate will have over 2 years of food and beverage experience, strong negotiation skills, and the ability to oversee event coordination. This full-time position requires flexible hours. Attractive perks include healthcare and discounts on company services. #J-18808-Ljbffr