Restaurant & Wine Director - Lead Fine-Dining Excellence

A leading fine dining restaurant in Santa Clara seeks an experienced manager. Responsibilities include ensuring guest satisfaction, managing staff, and overseeing compliance with health standards. Candidates must have at least 2 years of upscale restaurant management experience and sommelier expertise. Strong interpersonal skills and a commitment to excellence are essential. This role offers a competitive salary and benefits in a dynamic working environment. #J-18808-Ljbffr