Remote Director, Culinary Strategy & Implementation

A leading food services and facilities management company is seeking a Director 2, Culinary Offer Implementation to guide culinary offerings for a high-tech client across the U.S. This remote position requires approximately 50% travel. Responsibilities include driving strategy, managing culinary standards, and ensuring quality across client locations. The ideal candidate will have exceptional culinary skills, strong project management capabilities, and a minimum of 7 years of management experience. The role offers competitive compensation and a comprehensive benefits package.
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