Director of Catering & Events — Luxury Resort

A luxurious hotel in Napa Valley is seeking a Director of Catering responsible for strategic leadership and operational execution of catering functions. The ideal candidate will develop effective sales strategies, manage budgets, and oversee exceptional event execution. Candidates should possess a degree in Hospitality Management and have significant experience in luxury catering sales. This role offers a competitive compensation package and a dynamic work environment in a prestigious setting. #J-18808-Ljbffr