Restaurant General Manager — Lead, Grow Sales & Service

A leading fast-casual restaurant chain in Edwardsville, Illinois, seeks a General Manager to oversee operations, develop staff, and ensure exceptional guest experiences. Responsibilities include managing the full employee lifecycle, maintaining operational and financial standards, and upholding safety compliance. Candidates should have previous restaurant management experience, strong leadership skills, and a passion for guest service. A competitive pay range of $53,000.00–$74,000.00 and additional bonuses are offered for performance.
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