Director of Outlets, Recess Hotel and Club
LEFT LANE Hospitality Group, LLC, Savannah, GA, United States
Recess is where the everyday takes a break.
Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co-working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a “public club”: a private clubhouse for all. Locals, members, and travelers will come together to eat, drink, work, play, and connect.
The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators.
Left Lane is a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward‑looking.
Find and seek. Stay here, play here. Welcome to Recess.
About the role We are seeking a Director of Outlets for Recess Hotel and Club, a dynamic leader responsible for overseeing all food and beverage outlets across the property. This role is instrumental in shaping the guest experience, driving operational performance, and building a strong, service‑driven culture across each venue.
The Director of Outlets is a culture leader who fosters accountability, collaboration, and consistency, while elevating both the guest and team member experience. This individual thrives in a fast‑paced, entrepreneurial environment and is highly visible—leading from the floor while maintaining a strong grasp on financial performance and strategic direction.
What you’ll do
Oversee all dining outlets, ensuring consistency in service, execution, and alignment with brand standards
Lead, develop, and inspire outlet leaders and front‑of‑house teams, creating a culture of accountability and engagement
Drive operational excellence across all outlets, with a focus on service quality, efficiency, and guest satisfaction
Partner with culinary, beverage, and brand teams to deliver cohesive and well‑executed dining experiences
Actively engage with guests and club members, anticipating needs and resolving concerns with professionalism and care
Establish and maintain high standards for food and beverage quality, presentation, and service
Develop and manage annual budgets, monitor financial performance, and implement strategies to achieve revenue and cost targets
Set clear goals and expectations for outlet performance, tracking progress and holding leaders accountable
Ensure compliance with all food safety, sanitation, and alcohol service regulations
Oversee inventory management and implement effective tracking and control processes
Collaborate cross‑functionally with other departments to support programming, events, and overall guest experience
Provide ongoing coaching, feedback, and development opportunities for leaders and team members
Qualifications
Minimum of five (5) years of progressive leadership experience in food and beverage, preferably within a luxury or lifestyle hotel environment
Proven ability to lead multiple outlets and deliver strong operational and financial results
Strong leadership presence with a track record of developing teams and driving engagement
Excellent organizational and time management skills, with the ability to prioritize in a fast‑paced environment
Strong business acumen, including budgeting, forecasting, and cost control
Exceptional interpersonal and communication skills, both written and verbal
Solutions‑oriented mindset with the ability to think critically and act decisively
High standards for presentation, professionalism, and service execution
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The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators.
Left Lane is a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward‑looking.
Find and seek. Stay here, play here. Welcome to Recess.
About the role We are seeking a Director of Outlets for Recess Hotel and Club, a dynamic leader responsible for overseeing all food and beverage outlets across the property. This role is instrumental in shaping the guest experience, driving operational performance, and building a strong, service‑driven culture across each venue.
The Director of Outlets is a culture leader who fosters accountability, collaboration, and consistency, while elevating both the guest and team member experience. This individual thrives in a fast‑paced, entrepreneurial environment and is highly visible—leading from the floor while maintaining a strong grasp on financial performance and strategic direction.
What you’ll do
Oversee all dining outlets, ensuring consistency in service, execution, and alignment with brand standards
Lead, develop, and inspire outlet leaders and front‑of‑house teams, creating a culture of accountability and engagement
Drive operational excellence across all outlets, with a focus on service quality, efficiency, and guest satisfaction
Partner with culinary, beverage, and brand teams to deliver cohesive and well‑executed dining experiences
Actively engage with guests and club members, anticipating needs and resolving concerns with professionalism and care
Establish and maintain high standards for food and beverage quality, presentation, and service
Develop and manage annual budgets, monitor financial performance, and implement strategies to achieve revenue and cost targets
Set clear goals and expectations for outlet performance, tracking progress and holding leaders accountable
Ensure compliance with all food safety, sanitation, and alcohol service regulations
Oversee inventory management and implement effective tracking and control processes
Collaborate cross‑functionally with other departments to support programming, events, and overall guest experience
Provide ongoing coaching, feedback, and development opportunities for leaders and team members
Qualifications
Minimum of five (5) years of progressive leadership experience in food and beverage, preferably within a luxury or lifestyle hotel environment
Proven ability to lead multiple outlets and deliver strong operational and financial results
Strong leadership presence with a track record of developing teams and driving engagement
Excellent organizational and time management skills, with the ability to prioritize in a fast‑paced environment
Strong business acumen, including budgeting, forecasting, and cost control
Exceptional interpersonal and communication skills, both written and verbal
Solutions‑oriented mindset with the ability to think critically and act decisively
High standards for presentation, professionalism, and service execution
#J-18808-Ljbffr