Kitchen Steward - Stewarding- Seasonal
Ocean Casino Resort, Atlantic City, NJ, United States
About the Role
The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster.
Position Responsibilities
Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation
Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies
Performs all other related and compatible duties as assigned
Deep clean stoves and kitchen equipment according to procedures
Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area
Wash, sort, and store pots and pans in their designated location on proper racks
Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards
Sweep and mop all floors
Transport garbage from all kitchen areas to trash receptacle and dumpster
Follow all cleaning schedules in designated areas (kitchen storerooms, walk‑ins and other designated assigned areas).
Clean and polish silver, flatware and brass in all areas as needed
Deep cleaning and strictly following cleaning procedures
Use of personal protective equipment is mandatory in this position
Essential Functions
This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory
Physical Demands
Continuous standing and periodically walking for long periods of time; walking on different floor surfaces
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Constantly stooping, bending, reaching
Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart
Work Environment
Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture
Days and hours may vary; all shifts may be required at times
Working with hot kitchen equipment and high heat
Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment
Requirements
A fast learner with an interest in kitchen work
The ability to stand for long hours
Willingness to adhere to health and safety rules
Good organizational skills
No prior kitchen experience required·
Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals
The ability to work unsupervised in a busy environment
Must be able to read, write and understand English
Benefits
Training & Development
Free Meal while on shift
Free onsite garage parking
Pay Rate: $22.00/hour
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Position Responsibilities
Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation
Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies
Performs all other related and compatible duties as assigned
Deep clean stoves and kitchen equipment according to procedures
Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area
Wash, sort, and store pots and pans in their designated location on proper racks
Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards
Sweep and mop all floors
Transport garbage from all kitchen areas to trash receptacle and dumpster
Follow all cleaning schedules in designated areas (kitchen storerooms, walk‑ins and other designated assigned areas).
Clean and polish silver, flatware and brass in all areas as needed
Deep cleaning and strictly following cleaning procedures
Use of personal protective equipment is mandatory in this position
Essential Functions
This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory
Physical Demands
Continuous standing and periodically walking for long periods of time; walking on different floor surfaces
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Constantly stooping, bending, reaching
Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart
Work Environment
Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture
Days and hours may vary; all shifts may be required at times
Working with hot kitchen equipment and high heat
Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment
Requirements
A fast learner with an interest in kitchen work
The ability to stand for long hours
Willingness to adhere to health and safety rules
Good organizational skills
No prior kitchen experience required·
Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals
The ability to work unsupervised in a busy environment
Must be able to read, write and understand English
Benefits
Training & Development
Free Meal while on shift
Free onsite garage parking
Pay Rate: $22.00/hour
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