Catering Sales Manager - Guinness Chicago
Aramark, Chicago, IL, United States
Job Description
The Catering Sales Manager is a leadership position that leads all aspects of catering solutions and special events at the location. This role manages the catering team to complete events and catering delivery requests in line with customer expectations and service standards.
Compensation Salary range: $85,000 to $95,000.
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Develop and complete catering solutions to meet customer needs.
Develop and maintain effective client and customer rapport.
Deliver consistent quality in planning and carrying out events.
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
Assist clients in planning special events and providing creative solutions to client needs.
Train and lead catering employees to ensure standards are followed, ensuring quality in final presentation.
Provide completed Banquet Event Orders to team and provide quality assurance that all requests are met prior to event.
Responsible for delivering food and labor targets.
Responsible for execution of catering events of varied size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables.
Recruit, train, schedule, and develop team members.
Ensure compliance with all food, occupational, and environmental safety policies.
At Aramark, we encourage development of new skills and doing what it takes to get the job done, making a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.
Qualifications
At least 2 years of experience.
Prior experience in a management or supervisory role preferred.
Previous experience in events, hospitality, and catering preferred.
Bachelor’s degree or equivalent experience required.
Available to work event-based hours.
Excellent communication skills.
Complete Food Handlers and Alcohol Service Certifications as required.
Occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time.
EEO Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Compensation Salary range: $85,000 to $95,000.
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Develop and complete catering solutions to meet customer needs.
Develop and maintain effective client and customer rapport.
Deliver consistent quality in planning and carrying out events.
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
Assist clients in planning special events and providing creative solutions to client needs.
Train and lead catering employees to ensure standards are followed, ensuring quality in final presentation.
Provide completed Banquet Event Orders to team and provide quality assurance that all requests are met prior to event.
Responsible for delivering food and labor targets.
Responsible for execution of catering events of varied size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables.
Recruit, train, schedule, and develop team members.
Ensure compliance with all food, occupational, and environmental safety policies.
At Aramark, we encourage development of new skills and doing what it takes to get the job done, making a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.
Qualifications
At least 2 years of experience.
Prior experience in a management or supervisory role preferred.
Previous experience in events, hospitality, and catering preferred.
Bachelor’s degree or equivalent experience required.
Available to work event-based hours.
Excellent communication skills.
Complete Food Handlers and Alcohol Service Certifications as required.
Occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time.
EEO Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
#J-18808-Ljbffr